American Pawpaw
American Pawpaw Tree
The American Pawpaw is North America's largest native fruit — a truly remarkable tree that produces tropical-flavored fruit right here in the heartland. With its custard-like flesh, rich banana-mango flavor, and striking large leaves, the Pawpaw is the ultimate conversation piece in any edible landscape and a fruit that has to be tasted to be believed.
Once a staple food of Native Americans and early settlers, the Pawpaw is experiencing a well-deserved revival among home growers who want something genuinely unique. It thrives in the understory and open landscapes of the Midwest and Southeast, making it ideally suited for Kentucky gardens. If you've never tasted a fresh Pawpaw, you're in for a revelation.
- North America's largest native fruit — unique tropical flavor with banana-mango-vanilla notes
- Rich, custard-like flesh that's unlike anything else you can grow in the Midwest
- Native to Kentucky and the Eastern US — naturally adapted and low-maintenance
- Plant two or more for best pollination and fruit set
- Striking ornamental value — large, tropical-looking leaves and a beautiful form
- Partial shade to full sun; moist, well-drained soil
- USDA Zones 5–8
For best fruit production, plant at least two Pawpaw trees to ensure cross-pollination.