Arkansas Black Apple

Malus domestica 'Arkansas Black' — Arkansas Black is one of America's most distinctive heirloom apple varieties — prized for its deep, dark burgundy-to-nearly-black skin and exceptionally firm, dense flesh that improves dramatically with storage. A late-season apple that ripens after most other varieties, it develops its best flavor after a few months in cold storage, making it a favorite for long-term keeping, cider blending, and fresh eating well into winter.

• Mature Size: Varies by rootstock
• Sun: Full sun
• Hardiness Zones: 5–8
• Water: Moderate — prefers well-drained soil
• Harvest: Late season; October–November
• Flavor: Firm, dense, spicy-sweet — improves significantly with storage
• Pollination: Requires a cross-pollinator
• Best For: Home orchards, long-term storage, cider blending, heirloom collections

Note: Professional installation available within approximately 1.5 hours of Owensboro, KY. Installation will be scheduled with our team after checkout.