Rainier Cherry
Rainier Cherry Tree
There are sweet cherries, and then there is the Rainier Cherry (Prunus avium 'Rainier') — widely considered the most prized sweet cherry in the world. Named after Mount Rainier in Washington State, Rainier produces large, blush-yellow cherries with a rosy blush, incredibly thin skin, and flesh so sweet and juicy it barely needs any introduction. If you've paid a premium for Rainier cherries at the grocery store, imagine harvesting them steps from your back door.
Developed at Washington State University and released in 1960, Rainier cherries ripen early in the season and are beloved for their exceptional flavor, low acidity, and striking beauty. The tree is vigorous and productive, and while it benefits from a pollinator (Bing or Lapins work beautifully), the reward is a crop that sells out at farmers markets and disappears within minutes at any table.
- Large, golden-blush cherries with exceptionally sweet, low-acid flavor
- Early ripening — one of the first sweet cherries of the season
- Requires a pollinator — pairs well with Bing or Lapins
- Vigorous, productive tree with beautiful spring blossoms
- Outstanding fresh eating; also excellent for preserves
- Full sun; well-drained, fertile soil
- USDA Zones 5–8